Italian Sausages

Ingredients

• 3 tablespoons olive oil
• 2 lbs sausages –or 20 nos chicken hotdogs - sliced
• 1-2 red bell peppers, sliced.
• 1 green bell peppers, sliced
• 2 large red onions, sliced
• 6 cloves garlic, chopped
• 1  can tomato paste
• 1 tablespoons oregano
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons hot sauce Add additional 1 tbs for extra heat .
• 1 ½ cup water – chicken broth  for adventurous cooks substitute Beer for broth.
•  salt and pepper to taste

Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside.

Add the red peppers, green peppers, onions and garlic in the pan. Add 1 ½ cup beer or  chicken broth and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through. for about 4-6 minutes till the liquid is absorbed.